Japanese Beetles: Identification, Habitat, Behavior, and Control

Japanese beetles, or Popillia japonica, are small, metallic green beetles known for their voracious appetite and the destruction they cause to various plants. Native to Japan, these beetles are invasive in many parts of the world, including North America and Europe.

Japanese Beetles


Japanese beetles are easily identifiable by their distinctive appearance. They are about 0.5 inches long and have a metallic green body with bronze wings. Small white tufts of hair appear along the sides of their abdomen, a unique characteristic of this species.

The larvae, or grubs, are also distinctive. They are C-shaped, white to cream-colored, with a brown head and six small, jointed legs. These grubs live beneath the soil surface and feed on the roots of grasses and other plants.


Japanese beetles are highly destructive pests that can cause significant damage to gardens, crops, and lawns. Adults feed on the leaves, flowers, and fruits of over 300 species of plants, often leaving behind a characteristic, skeletonized leaf. Larvae feed on the roots of grass and other plants, damaging lawns and crops.

Extermination Techniques

Japanese beetles’ most effective control methods involve an integrated approach combining cultural, biological, and chemical control strategies.

Cultural control involves maintaining the health of your plants and lawn to resist beetle damage better. Regular watering and fertilizing can help plants recover from beetle feeding.

Biological control includes the use of natural enemies of the beetles. Certain species of parasitic wasps and flies, as well as some fungi and nematodes, can help reduce Japanese beetle populations.

Chemical control can be effective but should be used judiciously to avoid harm to non-target organisms. Insecticides containing carbaryl, permethrin, and imidacloprid can treat infested plants and lawns.


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