Dried Fruit Beetles: Identification, Behavior, and Control

Welcome to our comprehensive guide on Dried Fruit Beetles, a common pest that can infest stored dried fruits and other food products. We will provide detailed information about Dried Fruit Beetles, including their identification features, scientific name, behavior, and effective control techniques. By understanding these pests, you can take proactive measures to prevent infestations and protect your stored food items.

Dried Fruit Beetles

Identification of Dried Fruit Beetles

Dried Fruit Beetles belong to the family Nitidulidae, and several species can infest dried fruits and stored food products. Here are key features to help identify Dried Fruit Beetles:

  • Size: They are small beetles, typically ranging from 0.1 to 0.2 inches long.
  • Body Shape: They have an oval or elongated shape with a slightly flattened body.
  • Coloration: Their color can vary from light brown to dark brown or black, often with markings or patterns on the elytra (wing covers).
  • Antennae: They have clubbed or segmented antennae that are usually shorter than the body.

Latin Name

The scientific name for Dried Fruit Beetles varies depending on the species, as there are multiple species within the Nitidulidae family that can infest stored dried fruits. Common species include Carpophilus spp., Lasioderma serricorne, and Stegobium paniceum, among others.

Behavior and Damage

Dried Fruit Beetles are attracted to ripe or decaying fruits, as well as other food products like grains, nuts, and spices. They lay their eggs on these food sources, and the larvae feed on the organic matter, causing damage and contamination. Adult beetles can also directly feed on food items, further contributing to spoilage. Infestations can result in foul odors, mold growth, and degradation of the affected products.

Extermination Techniques

Controlling Dried Fruit Beetles involves a combination of preventive measures and targeted extermination techniques. Here are common methods used for their control:

  1. Inspection and Sanitation: Regularly inspect stored food items for signs of infestation and discard any damaged or infested products. Clean storage areas thoroughly to remove food residues that may attract beetles.
  2. Temperature Control: Maintain cool temperatures in storage areas, as high temperatures can accelerate beetle development and infestation.
  3. Air Circulation: Ensure proper ventilation and airflow in storage areas to reduce humidity levels, as high humidity can promote beetle activity.
  4. Residual Insecticides: In severe infestations, professional pest control services may apply residual insecticides specifically labeled for use against Dried Fruit Beetles. This should be done by trained professionals following safety guidelines.

For severe infestations or if you require professional assistance, contact a reputable pest control service like Arete Pest Control.


Our experienced team is well-equipped to handle Dried Fruit Beetle problems, providing tailored solutions to eliminate the pests and ensure the safety of your stored food.